With a focus on grapes and wine, the Fermentation program in the department of Food Science at The University of Tennessee, Knoxville offers a variety of services and learning opportunities. If you are interested in a Food Science degree or a Food Fermentation Minor, the academic department will be happy to help.
On the extension side, we are offering a wide variety of services for food and beverage producers across Tennessee. For food related questions, please visit Food Science Extension.
For any beverage related questions, please select from the options below or use the contact form to reach out.
