The fermentation program in the Department of Food Science focuses on the grape and wine industries in the State of Tennessee and surrounding areas. The program offers a variety of lab services and learning opportunities that expand into other fermentation industries in Tennessee such as breweries and distilleries.
For any beverage-related questions, please explore our resources or use the contact form to reach out.
For food-related questions, please visit Food Science Extension. For questions about degrees, please visit the Department of Food Science website. The department also offers a minor in Food Fermentation.
