Conversion of volumes (gal to L):
Enter the number of gallons to convert to liters and click on the Apply to Calculator to add this conversion to the Tank Volume field.
Enter your initial sugar in the juice, titratable acidity and sugar additions to the juice to calculate the alcohol in the finished wine:
All units must be converted to the metric system.
Juice acidity influences sugar conversion and is required!
Alcohol on the label:
12.3 % (v/v)
Alcohol in the finished wine:
97 g/L
Example for a sugar addition calculation and resulting alcohol:
You have a barrel (60 gal) of juice and have determined a sugar concentration of 17.6 Brix and a total acidity of 6.0 g/L. Your target alcohol is 12.5%. You need to add sugar to increase your potential alcohol to 99 g/L, therefore you add 31 g/L of sugar to your barrel.
